The Science

3 days of feeding, proving, baking and hanging. No preservatives. No Artificial colours. No artificial flavours. Naturally leavened.

The Passion

I always loved spending my saturday mornings with Nonna. Over coffee and panettone. Nonna would tell me about her stories growing up in Italy. These treasured memories inspire me to share with you the flavour, aroma and texture of this naturally leavened panettone.

The Devotion

To my Nonna Ludovica, I dedicate this and everything sweet that comes from my memory with you. x

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